Argyle Farms lies on the hills above the hamlet of Andes, in the Western Catskills of Delaware County, New York — Tremperskill country, where the pastures fold steeply over the ridgelines and the winters are honest. The land was first settled in 1784, the same year permanent settlers returned to Andes after the Revolution; that date rides at the top of our crest not as a company's birthday but as the age of the ground itself.
What grows here now is a continuation of that long agricultural life. We raise Belted Galloway and white-faced Hereford cattle, Cheviot sheep off the Scottish highlands, Boer goats, heritage hogs, laying hens and a covey of pheasants — the animals on the crest are the animals in the fields. From them come grass-fed beef and lamb, heritage pork, farm eggs, wildflower honey, and 100% virgin-wool blankets carded from our own flock.






